Physiological, Nutritional, and Other Disorders of Tomato Fruit
نویسندگان
چکیده
منابع مشابه
Physiological Disorders in Tomato Fruit Development
Physiological disorders are abnormalities in fruit color or appearance that are abiotic in origin. These abnormalities are often confused with damage from pathogens or insects (biotic damage). Physiological disorders are distinguished from deficiencies of a single nutrient, and physical, chemical or herbicide injury. Causes of physiological disorders include genetic susceptibility, environmenta...
متن کاملQuality and Nutritional Composition of Tomato Fruit as Influenced by Certain Biochemical and Physiological Changes
The chemical contituents are concerned in the quality of tomato fruit in respect to color, texture, flavor, nutritive value, and wholesomeness. In general, high sugar contents, redness of color, and firm texture are associated with prominence of rich flavor. Biochemical changes as influenced by gro~rth, maturation, and environment of tomato fruit are discussed.
متن کاملPreharvest factors affecting physiological disorders of fruit
Development of disorders during postharvest ripening and storage of fruit depends on a range of preharvest factors. The most obvious of these is maturity of fruit at harvest. However, a number of other factors may be just as important in ripening-related disorders and in determining how fruit respond to low temperatures or other imposed postharvest conditions. Fruiting position on the tree and ...
متن کاملNutritional Performance of the Tomato Fruit Borer, Helicoverpa armigera, on Different Tomato Cultivars
The development and cultivation of tomato cultivars that are resistant to the tomato fruit borer, Helicoverpa armigera (Hübner) (Lepidoptera: Noctuidae), are very limited in Iran and other parts of the world because of the lack of information about resistant tomato cultivars to minimize the use of insecticides. Therefore, the present study was carried out to identify alternative methods to chem...
متن کاملEffects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit
Comment citer ce document : Ribas-Agusti, A., Bouchagier, P., Skotti, E., Erba, D., Casiraghi, C., Sárraga, C., Castellari, M. (Auteur de correspondance) (2013). Effects of different organic anti-fungal treatments on tomato plant productivity and selected nutritional components of tomato fruit. The Journal of Horticultural Science and Biotechnology, 88 (1), 67-72. DOI : 10.1080/14620316.2013.11...
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ژورنال
عنوان ژورنال: EDIS
سال: 1969
ISSN: 2576-0009
DOI: 10.32473/edis-hs200-2004